Just like nonna made them — just add spaghetti or rice
By Silvia Nacamulli
Fast, fresh flavours packed full of fruits and nuts
By katy beskow
Sticky sweet Moroccan-style chicken makes a Shabbat treat
By Rosie Sykes
These super simple, no-bake treats are the perfect pick me up
By Jane Dunn
This popular seasoning brings a pop of flavour to a popular Israeli snack
By Victoria Prever
Fun, family-friendly vegan food that is made in minutes
These vegan treats are fantastic fuel for exercise – or a tasty teatime treat
By Alan Murchison
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Takeaways can be costly - Ilana Epstein shares her tips on how to treat yourself for less
By Ilana Epstein
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There was only 25 minutes to prep and cook a family dinner that would be ready and delicious in ten hours’ time
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Giles Coren asks has anyone else ever heard of Rakott Krumpli?
Restaurant critic and JC2 columnist says he hopes to teach his children about their heritage through food
By JC Reporter
The world may have become more flexible with working hours - but this doesn't apply to running my household
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Oz Sabbo's buzzing chain of London kosher pita bars were inspired by his Moroccan grandmother
The key to our multi-millennia success is our flexibility
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Padua's Adolfo Locci guides class of student chefs through six-week course on Jewish food and kashrut
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